Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2021
Flavor Profile
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Tasting Notes
SilkySweetDeep
Vendor Notes
This 2021 raw Pu-erh presents a beautifully balanced profile, opening with a silky smooth and sweet character. It offers a soothing and quenching experience, revealing an underlying depth and strength that resonates like a rich bass note rather than an overpowering briskness. The unique texture, akin to freshly-shaved skin on silk sheets, truly distinguishes this satisfying tea.
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About This Tea
What does 2021 'Dethflow' Raw Pu-erh Tea taste like?
This 2021 raw Pu-erh presents a beautifully balanced profile, opening with a silky smooth and sweet character. It offers a soothing and quenching experience, revealing an underlying depth and strength. It leans silky, sweet and deep.
How should I brew 2021 'Dethflow' Raw Pu-erh Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2021 'Dethflow' Raw Pu-erh Tea come from?
Grown in Yunnan, China. This batch is from the 2021 harvest.
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