Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
China
Harvest
2020
Flavor Profile
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Tasting Notes
FruitySweetFragrant
Vendor Notes
This 2020 raw Pu-erh presents a punchy profile with an abundance of fragrance, sweetness, and a satisfying mouthfeel. As it ages, delightful fruity notes emerge, offering a character that is neither aggressively bitter nor lacking in depth, making for a truly engaging tea journey.
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About This Tea
What does 2020 '฿∅ᄱლᐃᗴᚨƀɑᗲʗ.exe' Raw Pu-erh Tea taste like?
This 2020 raw Pu-erh presents a punchy profile with an abundance of fragrance, sweetness, and a satisfying mouthfeel. As it ages, delightful fruity notes emerge, offering a character that is neither a. It leans fruity, sweet and fragrant.
How should I brew 2020 '฿∅ᄱლᐃᗴᚨƀɑᗲʗ.exe' Raw Pu-erh Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2020 '฿∅ᄱლᐃᗴᚨƀɑᗲʗ.exe' Raw Pu-erh Tea come from?
Grown in China. This batch is from the 2020 harvest.
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