Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2022
Flavor Profile
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Tasting Notes
FruitySweetThick
Vendor Notes
This raw Pu-erh presents a vibrant character, offering a delightful interplay of fruity notes with an abundance of natural sweetness. Its thick, enduring texture promises a deeply engaging drinking experience, evolving gracefully with age.
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About This Tea
What does 2022 'Subsurface' Raw Pu-erh Tea taste like?
This raw Pu-erh presents a vibrant character, offering a delightful interplay of fruity notes with an abundance of natural sweetness. Its thick, enduring texture promises a deeply engaging drinking ex. It leans fruity, sweet and thick.
How should I brew 2022 'Subsurface' Raw Pu-erh Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2022 'Subsurface' Raw Pu-erh Tea come from?
Grown in Yunnan, China. This batch is from the Spring 2022 harvest.
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