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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2025
Flavor Profile
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Tasting Notes
FruityHerbaceousSweet
Vendor Notes
This raw Pu-erh delights with a vibrant fruity fragrance and a notably rich mouthfeel. It offers an initial herbal and spicy-mineral edge, gracefully transitioning into a satisfying, aniseed-like sweet aftertaste that lingers beautifully through multiple infusions. With age, expect it to develop deep camphor notes and a complex bittersweet, honeyed profile.
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About This Tea
What does 2025 'Caesura' Raw Puerh Tea taste like?
This raw Pu-erh delights with a vibrant fruity fragrance and a notably rich mouthfeel. It offers an initial herbal and spicy-mineral edge, gracefully transitioning into a satisfying, aniseed-like swee. It leans fruity, herbaceous and sweet.
How should I brew 2025 'Caesura' Raw Puerh Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2025 'Caesura' Raw Puerh Tea come from?
Grown in Yunnan, China. This batch is from the Spring 2025 harvest.
How much does 2025 'Caesura' Raw Puerh Tea cost?
Starts at $7.97 from Kuura Corp, or about $0.22/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.32 per session. Explore more dark teas on Teadar.
$7.97$0.22/g