Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2020
Flavor Profile
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Tasting Notes
SweetFragrantSmooth
Vendor Notes
This 2020 raw Pu-erh offers a delightful journey with its ample sweetness and captivating fragrance. Expect a wonderfully smooth, throat-coating texture that leaves a satisfyingly long aftertaste, perfect for a contemplative gongfu session or a simple brew in a mug.
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About This Tea
What does 2020 'Kuuramine' Raw Pu-erh Tea Ball taste like?
This 2020 raw Pu-erh offers a delightful journey with its ample sweetness and captivating fragrance. Expect a wonderfully smooth, throat-coating texture that leaves a satisfyingly long aftertaste, per. It leans sweet, fragrant and smooth.
How should I brew 2020 'Kuuramine' Raw Pu-erh Tea Ball?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2020 'Kuuramine' Raw Pu-erh Tea Ball come from?
Grown in Yunnan, China. This batch is from the 2020 harvest.
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