Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2019
Flavor Profile
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Tasting Notes
SweetBitterComplex
Vendor Notes
This raw Pu-erh offers an aggressively sweet profile balanced by a notable bitterness and invigorating punch, making for a complex and rewarding experience. Initial sips reveal a sugary, snappy sweetness that persists and intensifies in the aftertaste throughout the session. Its robust character also provides a strong energizing effect.
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About This Tea
What does 2019 'Exotic Other' Raw Puer taste like?
This raw Pu-erh offers an aggressively sweet profile balanced by a notable bitterness and invigorating punch, making for a complex and rewarding experience. Initial sips reveal a sugary, snappy sweetn. It leans sweet, bitter and complex.
How should I brew 2019 'Exotic Other' Raw Puer?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2019 'Exotic Other' Raw Puer come from?
Grown in Yunnan, China. This batch is from the Spring 2019 harvest.
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