Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2017
Flavor Profile
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Tasting Notes
BitterSweetRobust
Vendor Notes
This potent raw Pu-erh, crafted from 2017 tea materials and pressed in 2018, delivers a bold and upfront bitterness that gradually softens. As the steepings progress, a deep sweetness emerges, balancing the initial intensity. It's a commanding tea with a classic Menghai profile, designed for the adventurous Pu-erh enthusiast.
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About This Tea
What does 2018 'Prescription Only' Raw Puerh taste like?
This potent raw Pu-erh, crafted from 2017 tea materials and pressed in 2018, delivers a bold and upfront bitterness that gradually softens. As the steepings progress, a deep sweetness emerges, balanci. It leans bitter, sweet and robust.
How should I brew 2018 'Prescription Only' Raw Puerh?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2018 'Prescription Only' Raw Puerh come from?
Grown in Yunnan, China. This batch is from the 2017 harvest.
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