Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2017
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
Vendor Notes
This potent raw Pu-erh, crafted from 2017 tea materials and pressed in 2018, delivers a bold and upfront bitterness that gradually softens. As the steepings progress, a deep sweetness emerges, balancing the initial intensity. It's a commanding tea with a classic Menghai profile, designed for the adventurous Pu-erh enthusiast.
Community Top Notes
No community notes yet — log a tasting to be the first!