Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2017
Flavor Profile
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Community Palate
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Tasting Notes
SweetEarthySmooth
Vendor Notes
This 2017 raw Pu-erh offers a welcoming profile with a medium body and minimal bitterness. It unfurls with a satisfying sweetness, particularly pronounced in later infusions, making it approachable for both newcomers and seasoned drinkers alike.
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About This Tea
What does 2017 'Vector' Raw Puer taste like?
This 2017 raw Pu-erh offers a welcoming profile with a medium body and minimal bitterness. It unfurls with a satisfying sweetness, particularly pronounced in later infusions, making it approachable fo. It leans sweet, earthy and smooth.
How should I brew 2017 'Vector' Raw Puer?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2017 'Vector' Raw Puer come from?
Grown in Yunnan, China. This batch is from the 2017 harvest.
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