Spring Raw Pu-erh (Other)

This 2023 raw Pu-erh from Yunnan, born from atypically dry spring conditions, offers an intensely refined and complex profile. Expect a thick, resinous, and oily mouthfeel with a powerful fragrance an. It leans earthy, sweet and bold.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the Spring 2023 harvest.

Starts at $24.28 from Kuura Corp, or about $0.76/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $4.56 per session. Explore more dark teas on Teadar.