Raw Pu-erh (Other)

This raw Pu-erh from Yunnan unfolds with an initial intriguing funk, leading to a powerful, juicy bitterness that coats the palate. Its thick, oily texture provides a dynamic experience through many s. It leans bitter, viscous and funky.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the 2022 harvest.