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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2023
Flavor Profile
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Tasting Notes
RobustBitter-SweetEarthy
Vendor Notes
This raw Pu-erh delivers a punchy and strong character, beginning with a pleasant bitterness that gracefully transitions into a lasting sweetness. Sourced from biodiverse tea forests, it offers an approachable yet potent experience, ideal for both new explorers and seasoned drinkers seeking a reliable companion for aging or daily enjoyment.
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About This Tea
What does 2023 'Labyrinth' Raw Puerh Tea taste like?
This raw Pu-erh delivers a punchy and strong character, beginning with a pleasant bitterness that gracefully transitions into a lasting sweetness. Sourced from biodiverse tea forests, it offers an app. It leans robust, bitter-sweet and earthy.
How should I brew 2023 'Labyrinth' Raw Puerh Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2023 'Labyrinth' Raw Puerh Tea come from?
Grown in Yunnan, China. This batch is from the Spring 2023 harvest.
How much does 2023 'Labyrinth' Raw Puerh Tea cost?
Starts at $7.25 from Kuura Corp, or about $0.16/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $0.96 per session. Explore more dark teas on Teadar.
$7.25$0.16/g