Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2020
Flavor Profile
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Tasting Notes
SweetOilyFragrant
Vendor Notes
This raw Pu-erh offers a soft, thick initial experience that steadily develops a substantial body and oily texture. It finishes with a lovely sweetness and abundant fragrance, showcasing a complex character ideal for those seeking depth and evolution in their tea, derived from old tea trees in forested groves.
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About This Tea
What does 2020 'Dissolver' Raw Pu-erh Tea taste like?
This raw Pu-erh offers a soft, thick initial experience that steadily develops a substantial body and oily texture. It finishes with a lovely sweetness and abundant fragrance, showcasing a complex cha. It leans sweet, oily and fragrant.
How should I brew 2020 'Dissolver' Raw Pu-erh Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2020 'Dissolver' Raw Pu-erh Tea come from?
Grown in Yunnan, China. This batch is from the Spring 2020 harvest.
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