Spring Raw Pu-erh (Other)

This raw Pu-erh offers a profoundly thick and sweet profile, a truly enjoyable experience for seasoned tea enthusiasts. Its robust character fills the palate, leaving a lasting impression that transce. It leans thick, sweet and deep.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the Spring 2019 harvest.

Starts at $1641.35 from Kuura Corp, or about $8.21/g. A 200g package gets you around 33 gongfu sessions at ~6 g each, which works out to about $49.26 per session. Explore more dark teas on Teadar.