Spring Raw Pu-erh (Other)

This raw Pu-erh offers a vibrant and inviting cup, brimming with fruity and juicy notes. It delivers a pleasant sweetness and a satisfying aftertaste, all without any harsh bitterness or excessive ast. It leans fruity, sweet and juicy.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the Spring 2018 harvest.