Spring Raw Pu-erh (Other)

This aged raw Puerh presents a smooth and soft profile, offering a delightful sweetness that is beautifully balanced by subtle floral and slight fruity undertones. A gentle hint of bitterness undersco. It leans sweet, floral and fruity.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the Spring 2014 harvest.