Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2019
Flavor Profile
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Tasting Notes
SweetSmoothWoody
Vendor Notes
This 2019 'Dethflow' Raw Pu-erh presents a luxuriously soft and sweet character right from the first sip. It boasts a remarkably thick mouthfeel, delivering a potent, yet elegantly buried bitterness that evolves into delightful notes of sweet wood and stone-fruits as it ages. Expect a deeply comforting and sedating tea experience.
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About This Tea
What does 2019 'Dethflow' Raw Puerh taste like?
This 2019 'Dethflow' Raw Pu-erh presents a luxuriously soft and sweet character right from the first sip. It boasts a remarkably thick mouthfeel, delivering a potent, yet elegantly buried bitterness t. It leans sweet, smooth and woody.
How should I brew 2019 'Dethflow' Raw Puerh?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2019 'Dethflow' Raw Puerh come from?
Grown in Yunnan, China. This batch is from the 2019 harvest.
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