Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2023
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Tasting Notes
SweetHoneyFruity
Vendor Notes
This raw Pu-erh offers a delightful sweetness from start to finish, akin to cool silk gliding over the palate. It presents with a distinct honey fragrance and a unique sticky-yet-cooling aftertaste that thoughtfully coats the mouth. With age, anticipate a rewarding transformation into a plum-like richness.
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About This Tea
What does 2023 'Dethflow' Raw Puerh Tea taste like?
This raw Pu-erh offers a delightful sweetness from start to finish, akin to cool silk gliding over the palate. It presents with a distinct honey fragrance and a unique sticky-yet-cooling aftertaste th. It leans sweet, honey and fruity.
How should I brew 2023 'Dethflow' Raw Puerh Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2023 'Dethflow' Raw Puerh Tea come from?
Grown in Yunnan, China. This batch is from the 2023 harvest.
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