Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2023
Flavor Profile
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Tasting Notes
SweetRobustComplex
Vendor Notes
This 2023 Raw Pu-erh offers a captivating profile of sweet strength. Expect a sugary, sticky fragrance with a substantial, lingering huigan (returning sweetness) on the finish. Its robust character delivers a powerful, thick mouthfeel, hinting at a nuanced complexity beneath its initial sweetness.
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About This Tea
What does 2023 'Unison' Raw Puerh Tea taste like?
This 2023 Raw Pu-erh offers a captivating profile of sweet strength. Expect a sugary, sticky fragrance with a substantial, lingering huigan (returning sweetness) on the finish. Its robust character de. It leans sweet, robust and complex.
How should I brew 2023 'Unison' Raw Puerh Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2023 'Unison' Raw Puerh Tea come from?
Grown in Yunnan, China. This batch is from the Spring 2023 harvest.
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