Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2018
Flavor Profile
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Tasting Notes
WoodySpicyChocolatey
Vendor Notes
This 2018 Ripe Pu-erh presents a remarkably smooth and clean body, offering a comforting depth with every sip. Expect delightful notes of fragrant wood and warm spices, culminating in a rich, sweet chocolate finish. It's an exceptionally approachable tea, perfect for both newcomers and seasoned enthusiasts seeking value.
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About This Tea
What does 2018 'Kuura-Cola' Ripe Puerh taste like?
This 2018 Ripe Pu-erh presents a remarkably smooth and clean body, offering a comforting depth with every sip. Expect delightful notes of fragrant wood and warm spices, culminating in a rich, sweet ch. It leans woody, spicy and chocolatey.
How should I brew 2018 'Kuura-Cola' Ripe Puerh?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2018 'Kuura-Cola' Ripe Puerh come from?
Grown in Yunnan, China. This batch is from the 2018 harvest.
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