Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2019
Flavor Profile
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Tasting Notes
Dark FruitChocolateWoody
Vendor Notes
This ripe Pu-erh offers a wonderfully smooth and clean profile, brimming with a deep sweetness. Expect delightful notes of dark fruit, rich chocolate, warm wood, and subtle spice, making it an approachable yet complex introduction to fermented teas.
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About This Tea
What does 2019 'Kuura-Cola' Ripe Puerh taste like?
This ripe Pu-erh offers a wonderfully smooth and clean profile, brimming with a deep sweetness. Expect delightful notes of dark fruit, rich chocolate, warm wood, and subtle spice, making it an approac. It leans dark fruit, chocolate and woody.
How should I brew 2019 'Kuura-Cola' Ripe Puerh?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2019 'Kuura-Cola' Ripe Puerh come from?
Grown in Yunnan, China. This batch is from the 2019 harvest.
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