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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2023
Flavor Profile
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Tasting Notes
SweetEarthyButtery
Vendor Notes
This 'Syrup' Ripe Pu-erh offers a deeply comforting experience with its warm, buttery fragrance. Expect a rich, viscous body and a profound, tongue-coating sweetness reminiscent of blackstrap molasses, balanced by a subtle, moorish saltiness in the finish. Despite its depth, it presents with zero astringency, making for a smooth and highly drinkable session.
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About This Tea
What does 2025 'Syrup' Ripe Puerh Tea taste like?
This 'Syrup' Ripe Pu-erh offers a deeply comforting experience with its warm, buttery fragrance. Expect a rich, viscous body and a profound, tongue-coating sweetness reminiscent of blackstrap molasses. It leans sweet, earthy and buttery.
How should I brew 2025 'Syrup' Ripe Puerh Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2025 'Syrup' Ripe Puerh Tea come from?
Grown in Yunnan, China. This batch is from the Spring 2023 harvest.
How much does 2025 'Syrup' Ripe Puerh Tea cost?
Starts at $5.80 from Kuura Corp, or about $0.14/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $0.84 per session. Explore more dark teas on Teadar.
$5.80$0.14/g