Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2023
Flavor Profile
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Tasting Notes
EarthyWoodySweet
Vendor Notes
This Ripe Pu-erh unfolds with a deep, resinous aroma reminiscent of a rain-soaked conifer forest and petrichor. The palate is treated to a supple mouthfeel and a pronounced wet wood flavor, balanced by a cool, herbaceous sweetness and a hint of aromatic smoke. Expect a clean fermentation profile with low bitterness, concluding with a lingering mineral aftertaste.
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About This Tea
What does 2025 'Inkstone' Ripe Puerh Tea taste like?
This Ripe Pu-erh unfolds with a deep, resinous aroma reminiscent of a rain-soaked conifer forest and petrichor. The palate is treated to a supple mouthfeel and a pronounced wet wood flavor, balanced b. It leans earthy, woody and sweet.
How should I brew 2025 'Inkstone' Ripe Puerh Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2025 'Inkstone' Ripe Puerh Tea come from?
Grown in Yunnan, China. This batch is from the 2023 harvest.
How much does 2025 'Inkstone' Ripe Puerh Tea cost?
Starts at $25.36 from Kuura Corp, or about $0.13/g. A 200g package gets you around 33 gongfu sessions at ~6 g each, which works out to about $0.78 per session. Explore more dark teas on Teadar.
$25.36$0.13/g