Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2024
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Tasting Notes
EarthyCacaoSilky
Vendor Notes
This 'Unholy Oil' Ripe Pu-erh offers a deeply concentrated and inky liquor. Expect a complex profile of bittersweet, silky cacao potency, reminiscent of a rich, salted chocolate treat. Each steep unravels new layers within its thick body and enduring fragrance, making it a luxurious after-dinner indulgence.
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About This Tea
What does 2024 'Unholy Oil' Ripe Puerh Tea taste like?
This 'Unholy Oil' Ripe Pu-erh offers a deeply concentrated and inky liquor. Expect a complex profile of bittersweet, silky cacao potency, reminiscent of a rich, salted chocolate treat. Each steep unra. It leans earthy, cacao and silky.
How should I brew 2024 'Unholy Oil' Ripe Puerh Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2024 'Unholy Oil' Ripe Puerh Tea come from?
Grown in Yunnan, China. This batch is from the 2024 harvest.
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