Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2017
Flavor Profile
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Tasting Notes
SweetCreamyCinnamon
Vendor Notes
This aged ripe Pu-erh presents a remarkably smooth and clean character, developing a rich, creamy mouthfeel. It finishes with a delightful sweetness and a persistent cinnamon-like aftertaste, making it a comforting and refined cup.
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About This Tea
What does 2017 'DISCRETE' Ripe Puer taste like?
This aged ripe Pu-erh presents a remarkably smooth and clean character, developing a rich, creamy mouthfeel. It finishes with a delightful sweetness and a persistent cinnamon-like aftertaste, making i. It leans sweet, creamy and cinnamon.
How should I brew 2017 'DISCRETE' Ripe Puer?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2017 'DISCRETE' Ripe Puer come from?
Grown in Yunnan, China. This batch is from the 2017 harvest.
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