Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2021
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Tasting Notes
Dark ChocolateSweetThick
Vendor Notes
This rich and satisfying ripe Pu-erh offers deep notes of dark chocolate with a subtle bitterness, complemented by a sweet fragrance. It presents a thick, oily mouthfeel and a long-lingering aftertaste, providing a robust and invigorating experience.
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About This Tea
What does 2021 'Metamaterial' Ripe Pu-erh Tea taste like?
This rich and satisfying ripe Pu-erh offers deep notes of dark chocolate with a subtle bitterness, complemented by a sweet fragrance. It presents a thick, oily mouthfeel and a long-lingering aftertast. It leans dark chocolate, sweet and thick.
How should I brew 2021 'Metamaterial' Ripe Pu-erh Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2021 'Metamaterial' Ripe Pu-erh Tea come from?
Grown in Yunnan, China. This batch is from the 2021 harvest.
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