Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2019
Flavor Profile
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Tasting Notes
SpicedSweetFull-bodied
Vendor Notes
This exquisite ripe puerh offers an uncommonly strong and sweet aroma, hinting at luxurious depth. On the palate, it delivers a heavy, silky smooth body with a distinctly warming spiced sweetness that lingers pleasantly. It's a comforting and indulgent brew, perfect for unwinding.
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About This Tea
What does 2019 'Respite for the Damned' Ripe Puerh taste like?
This exquisite ripe puerh offers an uncommonly strong and sweet aroma, hinting at luxurious depth. On the palate, it delivers a heavy, silky smooth body with a distinctly warming spiced sweetness that. It leans spiced, sweet and full-bodied.
How should I brew 2019 'Respite for the Damned' Ripe Puerh?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2019 'Respite for the Damned' Ripe Puerh come from?
Grown in Yunnan, China. This batch is from the 2019 harvest.
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