Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2022
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Tasting Notes
FruitySweetSpiced
Vendor Notes
This 2024 'Syrup' Ripe Pu-erh presents an unmistakably viscous body, delivering a delightful blend of ripe strawberries and vintage grape juice flavors. A warm, spiced wood fragrance complements the pronounced sticky-sweetness, ensuring a smooth, astringency-free experience through many infusions. It's a highly drinkable and fragrant tea, perfect for those seeking a syrupy sweet ripe.
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About This Tea
What does 2024 'Syrup' Ripe Puerh Tea taste like?
This 2024 'Syrup' Ripe Pu-erh presents an unmistakably viscous body, delivering a delightful blend of ripe strawberries and vintage grape juice flavors. A warm, spiced wood fragrance complements the p. It leans fruity, sweet and spiced.
How should I brew 2024 'Syrup' Ripe Puerh Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2024 'Syrup' Ripe Puerh Tea come from?
Grown in Yunnan, China. This batch is from the 2022 harvest.
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