Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2020
Flavor Profile
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Tasting Notes
EarthyThickSweet
Vendor Notes
This daily-drinking ripe pu-erh offers a deeply satisfying and smooth experience. Expect a thick, rich, and earthy profile that is notably free of bitterness, hinting at sweet vanilla and warm wood notes. It's a comforting and robust brew that unveils its soothing character with each infusion.
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About This Tea
What does 2020 'Kuura-Cola' Ripe Pu-erh Tea taste like?
This daily-drinking ripe pu-erh offers a deeply satisfying and smooth experience. Expect a thick, rich, and earthy profile that is notably free of bitterness, hinting at sweet vanilla and warm wood no. It leans earthy, thick and sweet.
How should I brew 2020 'Kuura-Cola' Ripe Pu-erh Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2020 'Kuura-Cola' Ripe Pu-erh Tea come from?
Grown in Yunnan, China. This batch is from the 2020 harvest.
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