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Ships from China
In Stock
Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2020
Flavor Profile
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Community Palate
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Tasting Notes
SweetOilyFragrant
Vendor Notes
This raw Pu-erh offers a notably thick and oily texture, leading into a sweet and fragrant profile. As it ages, delightful notes of bitterness and honey are expected to emerge, offering a complex and long-lasting finish that can withstand numerous infusions.
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About This Tea
What does 2020 'Quantitative Unease' Raw Puer - Pay What You Want taste like?
This raw Pu-erh offers a notably thick and oily texture, leading into a sweet and fragrant profile. As it ages, delightful notes of bitterness and honey are expected to emerge, offering a complex and . It leans sweet, oily and fragrant.
How should I brew 2020 'Quantitative Unease' Raw Puer - Pay What You Want?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2020 'Quantitative Unease' Raw Puer - Pay What You Want come from?
Grown in Yunnan, China. This batch is from the Spring 2020 harvest.
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