Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
SweetFloralFruity
Vendor Notes
This exquisite Dian Hong unfolds with an unmistakable bouquet of sweet florals and vibrant fruits, a signature of its Taiwanese-inspired processing. The palate is treated to a remarkably thick body and mouthfeel, characteristic of its robust Yunnan large-leaf base material, culminating in a generous and lingering sweetness. Each infusion offers a consistent and uniquely fruity essence, highlighting a harmonious fusion of terroir and craftsmanship.
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About This Tea
What does 2024 'Taiwan-wei' Dian Hong Black Tea taste like?
This exquisite Dian Hong unfolds with an unmistakable bouquet of sweet florals and vibrant fruits, a signature of its Taiwanese-inspired processing. The palate is treated to a remarkably thick body an. It leans sweet, floral and fruity.
How should I brew 2024 'Taiwan-wei' Dian Hong Black Tea?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does 2024 'Taiwan-wei' Dian Hong Black Tea come from?
Grown in Yunnan, China from the assamica cultivar. This batch is from the 2024 harvest.
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