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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
China
Flavor Profile
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Tasting Notes
DiverseExploratoryComprehensive
Vendor Notes
This thoughtfully curated tasting selection invites you on an expansive journey through the world of true tea, offering a delightful array of profiles. Expect to encounter everything from vibrant, fresh greens and delicate, nuanced whites to complex oolongs, robust black teas, and earthy, grounding Pu-erhs. It's a perfect way to expand your understanding and appreciation of tea's incredible diversity.
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About This Tea
What does Mei Leaf Tasting Selection taste like?
This thoughtfully curated tasting selection invites you on an expansive journey through the world of true tea, offering a delightful array of profiles. Expect to encounter everything from vibrant, fre. It leans diverse, exploratory and comprehensive.
How should I brew Mei Leaf Tasting Selection?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Mei Leaf Tasting Selection come from?
Grown in China.
$18.95