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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
FruityMineralRoasted
Vendor Notes
This vibrant Rou Gui Oolong delivers a burst of ripe cherries and creamy custard apple, balanced by deep, comforting roasted notes reminiscent of dark biscuits. A refreshing, almost snowy finish with hints of mineral and pomelo sweetness leaves a lasting impression.
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About This Tea
What does Cherry Storm taste like?
This vibrant Rou Gui Oolong delivers a burst of ripe cherries and creamy custard apple, balanced by deep, comforting roasted notes reminiscent of dark biscuits. A refreshing, almost snowy finish with . It leans fruity, mineral and roasted.
How should I brew Cherry Storm?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Cherry Storm come from?
Grown in Fujian, China from the Rougui cultivar. This batch is from the Spring 2024 harvest. The leaves got a medium roast after picking.
How much does Cherry Storm cost?
Starts at $2.40 from Mei Leaf, or about $0.33/g. A 5g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $1.95 per session. Explore more oolong teas on Teadar.
$3.18$0.43/g