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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
FruityFloralHoney
Vendor Notes
This captivating Oolong unfolds with an enchanting bouquet of ripe peaches and fragrant orchids, underpinned by a smooth, honeyed sweetness. Its syrupy body carries rich notes of stone fruit and subtle citrus, leading to a long, clean finish that hints at delicate wood and spice.
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About This Tea
What does Royal Peach Orchid taste like?
This captivating Oolong unfolds with an enchanting bouquet of ripe peaches and fragrant orchids, underpinned by a smooth, honeyed sweetness. Its syrupy body carries rich notes of stone fruit and subtl. It leans fruity, floral and honey.
How should I brew Royal Peach Orchid?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Royal Peach Orchid come from?
Grown in Guangdong, China from the Fenghuang Shuixian cultivar. The leaves got a medium roast after picking.
How much does Royal Peach Orchid cost?
Starts at $3.90 from Mei Leaf, or about $0.52/g. A 5g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $3.13 per session. Explore more oolong teas on Teadar.
$5.16$0.69/g