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Mei LeafViewing
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$0.50/gFrom $11.11
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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
FloralFruityMineral
Vendor Notes
This young Pasha Sheng PuErh unfolds with a vibrant aroma of melted butter and sweet fruits, leading to a liquor that carries notes of crisp melon, rose apple, and a distinct mountain minerality. The texture is thick and voluptuous, offering a journey through confectionary sweetness with underlying hints of allspice and deep forest earth, culminating in a lively, floral finish.
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About This Tea
What does Breezy Bohemian taste like?
This young Pasha Sheng PuErh unfolds with a vibrant aroma of melted butter and sweet fruits, leading to a liquor that carries notes of crisp melon, rose apple, and a distinct mountain minerality. The . It leans floral, fruity and mineral.
How should I brew Breezy Bohemian?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Breezy Bohemian come from?
Grown in Yunnan, China from the Menghai Daye cultivar. This batch is from the Spring 2022 harvest.
How much does Breezy Bohemian cost?
Starts at $8.40 from Mei Leaf, or about $0.38/g. A 15g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $2.28 per session. Explore more dark teas on Teadar.
$11.11$0.50/g