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Mei LeafViewing
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$0.31/gFrom $17.86
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Ships from China
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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
FruityMineralSweet
Vendor Notes
This vibrant raw Pu-erh offers a complex interplay of sweet and savory. Expect juicy notes of blackcurrant jam and palm sugar, balanced by a pronounced minerality that evolves into a tingly, quenching finish. Its thick, oily body carries subtle herbal and woody undertones, making for an invigorating and contemplative session.
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About This Tea
What does Juice Journo taste like?
This vibrant raw Pu-erh offers a complex interplay of sweet and savory. Expect juicy notes of blackcurrant jam and palm sugar, balanced by a pronounced minerality that evolves into a tingly, quenching. It leans fruity, mineral and sweet.
How should I brew Juice Journo?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Juice Journo come from?
Grown in Yunnan, China from the Menghai Daye cultivar. This batch is from the Spring 2021 harvest.
How much does Juice Journo cost?
Starts at $13.50 from Mei Leaf, or about $0.24/g. A 49g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $1.42 per session. Explore more dark teas on Teadar.
$17.86$0.31/g