Representative Placeholder
Compare Prices
Ships from United States
In Stock
Ships from China
In Stock
Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
RoastedEarthyNutty
Vendor Notes
This robust Gaba Oolong greets the palate with a deep roasted character, reminiscent of dark coffee and rich tar. Underlying notes of antique wood and prominent nuttiness provide complexity, all delivered with a remarkably smooth and clean texture. It offers a unique and grounding experience with a lingering, satisfying finish.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does Amethyst Gaba taste like?
This robust Gaba Oolong greets the palate with a deep roasted character, reminiscent of dark coffee and rich tar. Underlying notes of antique wood and prominent nuttiness provide complexity, all deliv. It leans roasted, earthy and nutty.
How should I brew Amethyst Gaba?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Amethyst Gaba come from?
Grown in Chiayi, Taiwan from the Foshou cultivar. This batch is from the Spring 2025 harvest. The leaves got a heavy roast after picking.
How much does Amethyst Gaba cost?
Starts at $2.70 from Mei Leaf, or about $0.04/g. A 70g package gets you around 12 gongfu sessions at ~6 g each, which works out to about $0.24 per session. Explore more oolong teas on Teadar.
$18.50$0.22/g