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$0.27/gFrom $3.18
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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Community Palate
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Tasting Notes
RoastedCoconutPine
Vendor Notes
This Oolong offers a rich, comforting profile, starting with deep aromas of roasted pine and coconut. On the palate, a prominent burnt coconut flavor harmonizes with a distinct pine character, lifted by a bright rosehip acidity. The finish evolves into a refreshing, sweet eucalyptus aftertaste, leaving a calmly creative sensation.
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About This Tea
What does Ruby Gaba taste like?
This Oolong offers a rich, comforting profile, starting with deep aromas of roasted pine and coconut. On the palate, a prominent burnt coconut flavor harmonizes with a distinct pine character, lifted . It leans roasted, coconut and pine.
How should I brew Ruby Gaba?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Ruby Gaba come from?
Grown in Nantou, Taiwan from the Taicha 18 cultivar. This batch is from the Spring 2025 harvest. The leaves got a heavy roast after picking.
How much does Ruby Gaba cost?
Starts at $2.40 from Mei Leaf, or about $0.20/g. A 8g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $1.20 per session. Explore more oolong teas on Teadar.
$3.18$0.27/g