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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
FruityCreamySweet
Vendor Notes
This traditional Tie Guan Yin offers a rich and complex palate, unfolding with creamy coconut and hints of fermented butter. Layers of ripe apricot and tropical guava emerge, balanced by a subtle minerality and a persistently sweet finish reminiscent of a baked fruit dessert.
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About This Tea
What does Shifu's Pudding taste like?
This traditional Tie Guan Yin offers a rich and complex palate, unfolding with creamy coconut and hints of fermented butter. Layers of ripe apricot and tropical guava emerge, balanced by a subtle mine. It leans fruity, creamy and sweet.
How should I brew Shifu's Pudding?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Shifu's Pudding come from?
Grown in Fujian, China from the Tieguanyin cultivar. This batch is from the Spring 2023 harvest.
How much does Shifu's Pudding cost?
Starts at $21.95 from Mei Leaf, or about $0.63/g. A 35g package gets you around 6 gongfu sessions at ~6 g each, which works out to about $3.76 per session. Explore more oolong teas on Teadar.
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