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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
CaramelRoastedFruity
Vendor Notes
This aged Oolong unfolds with decadent notes of treacle and vanilla fudge, creating a rich, caramelized sweetness. Underlying antique wood and light-roasted coffee flavors provide depth, while subtle hints of rosehip and cooked apple lend a delightful, balanced tartness to the smooth, oily liquor.
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About This Tea
What does 2007 Treacle TGY taste like?
This aged Oolong unfolds with decadent notes of treacle and vanilla fudge, creating a rich, caramelized sweetness. Underlying antique wood and light-roasted coffee flavors provide depth, while subtle . It leans caramel, roasted and fruity.
How should I brew 2007 Treacle TGY?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does 2007 Treacle TGY come from?
Grown in Fujian, China from the Tieguanyin cultivar. This batch is from the Spring 2007 harvest. The leaves got a light roast after picking.
How much does 2007 Treacle TGY cost?
Starts at $5.20 from Mei Leaf, or about $0.41/g. A 8g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $2.46 per session. Explore more oolong teas on Teadar.
$6.88$0.54/g