Medium Roast Spring Awabancha

This Jin Xuan oolong offers a uniquely creamy and subtly sweet profile. Its delicate floral notes are reminiscent of orchids, balanced by a gentle, milky mouthfeel that lingers pleasantly. It provides. It leans creamy, floral and sweet.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Taichung, Taiwan from the TTES #12 cultivar. This batch is from the Spring harvest. The leaves got a medium roast after picking.

Starts at $6.50 from Mei Leaf, or about $0.60/g. A 8g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $3.60 per session. Explore more dark teas on Teadar.