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Ships from China
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Ships from China
In Stock
Brewing Guide
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80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
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Tasting Notes
FruityMineralCreamy
Vendor Notes
This exquisite Yellow tea offers a beautifully balanced cup, starting with sweet notes of Nashi pear and guava, underscored by a fresh, clean minerality akin to mountain air or melting snow. Its smooth, creamy texture carries subtle hints of sunflower seeds and delicate floral whispers, finishing with a gentle, lingering sweetness.
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About This Tea
What does Diamond Peak Junshan Yinzhen taste like?
This exquisite Yellow tea offers a beautifully balanced cup, starting with sweet notes of Nashi pear and guava, underscored by a fresh, clean minerality akin to mountain air or melting snow. Its smoot. It leans fruity, mineral and creamy.
How should I brew Diamond Peak Junshan Yinzhen?
Water around 75–85 °C (167–185 °F). In a mug, steep 2–3 min. For gongfu, use 3–4 g per 100 ml, 20–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Think of it like a more mellow green tea. Keep the water cool to preserve the sweetness.
Where does Diamond Peak Junshan Yinzhen come from?
Grown in Hunan, China from the Qun Ti Zhong cultivar. This batch is from the Spring harvest. The leaves got a light roast after picking.
How much does Diamond Peak Junshan Yinzhen cost?
Starts at $3.50 from Mei Leaf, or about $0.47/g. A 5g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $2.85 per session. Explore more yellow teas on Teadar.
$4.63$0.50/g