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$0.38/gFrom $3.57
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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Community Palate
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Tasting Notes
CreamyFruitySpicy
Vendor Notes
This vibrant young Sheng Pu-erh from Zhangwai presents a captivating profile. It opens with rich notes of salted egg yolk custard and butterscotch, gracefully transitioning into bright, juicy accents of nashi pear and fresh apricots. A subtle spiciness and mineral finish provide a lively counterpoint, offering a wonderfully hydrating and refreshing sensation across the palate.
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About This Tea
What does Young Gushu 2025 taste like?
This vibrant young Sheng Pu-erh from Zhangwai presents a captivating profile. It opens with rich notes of salted egg yolk custard and butterscotch, gracefully transitioning into bright, juicy accents . It leans creamy, fruity and spicy.
How should I brew Young Gushu 2025?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Young Gushu 2025 come from?
Grown in Yunnan, China from the Menghai Daye cultivar. This batch is from the Spring 2025 harvest.
How much does Young Gushu 2025 cost?
Starts at $2.70 from Mei Leaf, or about $0.35/g. A 5g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $2.13 per session. Explore more dark teas on Teadar.
$3.57$0.38/g