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$0.42/gFrom $9.26
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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
FruitySweetFloral
Vendor Notes
This autumn ancient tree Pu-erh unfolds with a wonderfully fragrant and instantly delightful character. Expect a symphony of candied fruits like papaya and watermelon rind, intertwined with the comforting notes of pancake batter and delicate orange blossom. Its medium-thick liquor offers a smooth, hydrating feel, culminating in a bright, zingy finish and an uplifting sensation.
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About This Tea
What does Moonbeam Voyager taste like?
This autumn ancient tree Pu-erh unfolds with a wonderfully fragrant and instantly delightful character. Expect a symphony of candied fruits like papaya and watermelon rind, intertwined with the comfor. It leans fruity, sweet and floral.
How should I brew Moonbeam Voyager?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Moonbeam Voyager come from?
Grown in Yunnan, China from the Menghai Daye cultivar. This batch is from the Autumn 2022 harvest.
How much does Moonbeam Voyager cost?
Starts at $7.00 from Mei Leaf, or about $0.31/g. A 15g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $1.89 per session. Explore more dark teas on Teadar.
$9.26$0.42/g