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$0.40/gFrom $9.00
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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
SweetMineralFloral
Vendor Notes
This young Sheng Pu-erh unfurls with a delightful interplay of comforting, bready sweetness, reminiscent of oat cookies and steamed sponge cake, accented by ripe apricot and persimmon fruitiness. A distinctive mineral presence emerges, quickly softening into a vibrant, cooling floral sweetness that lingers gracefully on the palate. The overall experience is rounded out by a lively, invigorating energy that lifts the senses.
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About This Tea
What does Love-Struck Rascal taste like?
This young Sheng Pu-erh unfurls with a delightful interplay of comforting, bready sweetness, reminiscent of oat cookies and steamed sponge cake, accented by ripe apricot and persimmon fruitiness. A di. It leans sweet, mineral and floral.
How should I brew Love-Struck Rascal?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Love-Struck Rascal come from?
Grown in Yunnan, China from the Menghai Daye cultivar. This batch is from the Spring 2022 harvest.
How much does Love-Struck Rascal cost?
Starts at $6.80 from Mei Leaf, or about $0.31/g. A 15g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $1.86 per session. Explore more dark teas on Teadar.
$9.00$0.40/g