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$0.43/gFrom $3.18
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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Community Palate
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Tasting Notes
FruityHerbalCreamy
Vendor Notes
This vibrant young Sheng Pu-erh offers a compelling aroma of cooked apricots, guava, and cherimoya, underpinned by warm notes of nutmeg and cinnamon. On the palate, it delivers a soft, thick, and almost jellied texture that carries through a refreshing, bright, and herbaceous profile, culminating in a lingering finish of sweet dill and a touch of lemon oil.
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About This Tea
What does Young Gushu 2024 taste like?
This vibrant young Sheng Pu-erh offers a compelling aroma of cooked apricots, guava, and cherimoya, underpinned by warm notes of nutmeg and cinnamon. On the palate, it delivers a soft, thick, and almo. It leans fruity, herbal and creamy.
How should I brew Young Gushu 2024?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Young Gushu 2024 come from?
Grown in Yunnan, China from the Menghai Daye cultivar. This batch is from the Spring 2024 harvest.
How much does Young Gushu 2024 cost?
Starts at $2.40 from Mei Leaf, or about $0.33/g. A 5g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $1.96 per session. Explore more dark teas on Teadar.
$3.18$0.43/g