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$0.48/gFrom $10.72
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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
FruityCreamyMineral
Vendor Notes
This vibrant Autumn Sheng Pu-erh unfolds with a delightful burst of dark berries like blackcurrant and blackberry, balanced by bright notes of apricot and a playful sherbet zing. Underlying these fruits are comforting layers of creamy toffee, baked banana, and a distinctive mineral earthiness, leading to a long, sweet apricot finish.
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About This Tea
What does Rubyland Poet taste like?
This vibrant Autumn Sheng Pu-erh unfolds with a delightful burst of dark berries like blackcurrant and blackberry, balanced by bright notes of apricot and a playful sherbet zing. Underlying these frui. It leans fruity, creamy and mineral.
How should I brew Rubyland Poet?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Rubyland Poet come from?
Grown in Yunnan, China from the Menghai Daye cultivar. This batch is from the Autumn 2023 harvest.
How much does Rubyland Poet cost?
Starts at $8.10 from Mei Leaf, or about $0.37/g. A 15g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $2.22 per session. Explore more dark teas on Teadar.
$10.72$0.48/g