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$0.55/gFrom $10.98
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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Community Palate
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Tasting Notes
FruityFloralMineral
Vendor Notes
This vibrant raw Pu-erh opens with a bright minerality, reminiscent of clean mountain springs, immediately followed by an explosion of fresh apricot, white grape, and rhubarb notes. A creamy, sweet undertone akin to strawberry milk develops, culminating in a lingering, aromatic jasmine finish that gracefully dances on the palate for a prolonged and refreshing impression.
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About This Tea
What does Bodega Spectator taste like?
This vibrant raw Pu-erh opens with a bright minerality, reminiscent of clean mountain springs, immediately followed by an explosion of fresh apricot, white grape, and rhubarb notes. A creamy, sweet un. It leans fruity, floral and mineral.
How should I brew Bodega Spectator?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Bodega Spectator come from?
Grown in Yunnan, China from the Menghai Daye cultivar. This batch is from the Spring 2024 harvest.
How much does Bodega Spectator cost?
Starts at $8.30 from Mei Leaf, or about $0.41/g. A 15g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $2.48 per session. Explore more dark teas on Teadar.
$10.98$0.55/g