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$0.42/gFrom $9.39
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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
FruityJammyMineral
Vendor Notes
This young Sheng Pu-erh greets the senses with an intoxicating aroma of strawberry jam and lychee, leading into a liquor that feels thick and creamy on the palate. Flavors unfold with layers of cooked mango, apricot, and dark honeycomb, balanced by a zesty calamansi brightness and hints of alpine freshness. The finish is a delightful interplay of sweet orange zest and date juiciness, leaving a lasting impression of vibrant fruit and subtle minerality.
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About This Tea
What does Jam Ambassador taste like?
This young Sheng Pu-erh greets the senses with an intoxicating aroma of strawberry jam and lychee, leading into a liquor that feels thick and creamy on the palate. Flavors unfold with layers of cooked. It leans fruity, jammy and mineral.
How should I brew Jam Ambassador?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Jam Ambassador come from?
Grown in Yunnan, China from the Menghai Daye cultivar. This batch is from the Spring 2022 harvest.
How much does Jam Ambassador cost?
Starts at $7.10 from Mei Leaf, or about $0.32/g. A 15g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $1.92 per session. Explore more dark teas on Teadar.
$9.39$0.42/g