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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Guangdong, China
Cultivar
Mi Lan Xiang↳ Fenghuang Shuixian
Harvest
Spring 2024
Processing
Medium Roast
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Tasting Notes
HoneyOrchidFruity
Vendor Notes
This Lao Cong Milan Dancong unfurls with a captivating honeyed orchid fragrance, leading to a smooth, rich liquor. Expect sweet nectarine and ripe peach notes, interwoven with a subtle, comforting toastiness and a lingering, fragrant aftertaste that truly embodies its 'honey orchid' namesake.
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About This Tea
What does Lao Cong Milan taste like?
This Lao Cong Milan Dancong unfurls with a captivating honeyed orchid fragrance, leading to a smooth, rich liquor. Expect sweet nectarine and ripe peach notes, interwoven with a subtle, comforting toa. It leans honey, orchid and fruity.
How should I brew Lao Cong Milan?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Lao Cong Milan come from?
Grown in Guangdong, China from the Fenghuang Shuixian cultivar. This batch is from the Spring 2024 harvest. The leaves got a medium roast after picking.
How much does Lao Cong Milan cost?
Starts at $27.00 from Mei Leaf, or about $0.77/g. A 30g package gets you around 5 gongfu sessions at ~6 g each, which works out to about $4.62 per session. Explore more oolong teas on Teadar.
$35.72$1.01/g