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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
CreamyFloralSweet
Vendor Notes
This Alishan Jin Xuan offers a delightful interplay of creamy sweetness and delicate floral accents. Expect a comforting profile evoking malted milk and marshmallow, balanced by subtle hints of parma violets and a light, fresh vegetal undertone. The texture is wonderfully soft, leaving a quenching finish.
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About This Tea
What does Lily Cream Whip taste like?
This Alishan Jin Xuan offers a delightful interplay of creamy sweetness and delicate floral accents. Expect a comforting profile evoking malted milk and marshmallow, balanced by subtle hints of parma . It leans creamy, floral and sweet.
How should I brew Lily Cream Whip?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Lily Cream Whip come from?
Grown in Chiayi, Taiwan from the Taicha 12 cultivar. This batch is from the Spring 2023 harvest. The leaves got a light roast after picking.
How much does Lily Cream Whip cost?
Starts at $2.50 from Mei Leaf, or about $0.21/g. A 8g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $1.27 per session. Explore more oolong teas on Teadar.
$3.31$0.28/g